Summary

What Covid taught us about family and food choices in India

Industry reports suggest that 40% of Indian restaurants might not survive the Covid-19 disruption. The industry needs to innovate and innovate fast in order to stay relevant and attuned to the changing expectations of its clientele. This report comes from a longitudinal research campaign we ran to understand evolving food habits of urban Indian Millennials during two months of the lockdown.

What you get
  • Thematic insights around food habits and food safety during the lockdown.
  • Rich multimedia data that captures changes in actual foods consumed during this period.
  • Discovery on how social forces can impact habits and perceptions around food and wellbeing.
  • Recommendations that touch marketing and business strategies, as well as new brand initiatives
Get your copy today!
Please review our privacy policy to learn how we use your data.
Thank you!
You can now download the report.
DOWNLOAD
Oops! Something went wrong while submitting the form.
More Reports
Get our quarterly newsletter on all things research.
SUBSCRIBE